Our delectable, gluten-free coconut cake has been the talk of town all season long. Now, you can make the popular treat from the comfort of your own home for a perfect end-of-summer celebration. Edible Nashville, the popular food magazine that tells the stories behind Music City’s vibrant local food movement, has shared the Kitchen Notes’ recipe with its readers. And now, we’re sharing it with all of you!
Check out the recipe here: http://ediblenashville.ediblefeast.com/recipes/coconut-cake-spring-occasions
In honor of Childhood Cancer Awareness Month, the Omni Nashville Hotel and Kitchen Notes teams are excited to announce our $1K donation to Alex’s Lemonade Stand Foundation. Our very own lemonade stand was a huge success, and we couldn’t have done it without the support of our patrons and guests. Here’s to raising awareness and finding a cure.
Check out the write-up on Kitchen Notes in Nashville Lifestyles’ 2016 Fall / Winter issue of SWIG, which includes the top 46 places to “swig” around town.
Nashville Lifestyles’ third annual Battle of the Burger was held on Pine Street in the Gulch, with a long list of participating local restaurants. Kitchen Notes at the Omni Nashville Hotel won the People’s Choice title for “Best Burger” for the restaurant’s Tennessee Patty Melt, which features Black Hawk Farms beef, a house-made Pimento Cheese and George Dickel caramelized onions. Chef de Cuisine Joe DeGuira and Sous Chefs Jon Welch and Jefferson Mitchell were thrilled to win a golden ticket to the World Food Championships later this year.