Karla Burnett, of Trumpet Magazine, names Kitchen Notes the Best Brunch restaurant in Nashville for large groups. Check out the full article to learn more. Source: Trumpet Magazine, Fall 2016 / Author: Karla Burnett
Check out the write-up on Kitchen Notes in Nashville Lifestyles’ 2016 Fall / Winter issue of SWIG, which includes the top 46 places to “swig” around town.
Nashville Lifestyles’ third annual Battle of the Burger was held on Pine Street in the Gulch, with a long list of participating local restaurants. Kitchen Notes at the Omni Nashville Hotel won the People’s Choice title for “Best Burger” for the restaurant’s Tennessee Patty Melt, which features Black Hawk Farms beef, a house-made Pimento Cheese and George Dickel caramelized onions. Chef de Cuisine Joe DeGuira and Sous Chefs Jon Welch and Jefferson Mitchell were thrilled to win a golden ticket to the World Food Championships later…Continue Reading “Tennessee Patty Melt Named Best Burger in Nashville”
Kitchen Notes won the latest Nashville Lifestyles’ Brunch and Bloodys competition, as voted by attendees, for its sweet corn-crusted French toast with sorghum cinnamon ice cream and bourbon barrel-aged maple syrup. Congratulations to our Kitchen Notes’ culinary team for whipping up such a delicious brunch special!