Our delectable, gluten-free coconut cake has been the talk of town all season long. Now, you can make the popular treat from the comfort of your own home for a perfect end-of-summer celebration. Edible Nashville, the popular food magazine that tells the stories behind Music City’s vibrant local food movement, has shared the Kitchen Notes’ recipe with its readers. And now, we’re sharing it with all of you!
Check out the recipe here: http://ediblenashville.ediblefeast.com/recipes/coconut-cake-spring-occasions