Eat Green for Tennessee at Kitchen Notes

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On Wednesday, September 14, Kitchen Notes participated in the Eat Green for Tennessee initiative, presented by The Land Trust for Tennessee.  Kitchen Notes donated 20% of the day’s food and beverage sales to promote the farm-to-table movement.  A special menu was created, using produce and products that are locally sourced.  These products include Batey Farms Pork & Strawberries (Murfreesboro, TN), Monterey Mushrooms (Loudon, TN), Noble Springs Goat Cheese (Franklin, TN), Basil Bloomsbury Farms (Smyrna, TN), and Yazoo Pale Ale (Nashville, TN).


Eat Green Tennesee
// Special Menu //
Wednesday, September 14

Charred Tennessee Flatbread
Charcoaled Oyster Mushrooms
Pickled Enoki
Roasted Crimini
Yazoo Pale Ale Fermented Dough
Noble Springs Goat Cheese
Blistered Muscadine Grapes

Batey Farms Tennessee Pork Chop
Seared Pork Chop
Roasted Sweet Potato
Corsair Triple Smoked Mustard
Pickled Batey Farm Strawberries
Lunch // $15
Supper // $21

Buttermilk Pie
Batey Farms Strawberry Compote

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