Eat Green for Tennessee at Kitchen Notes

Eat Green for Tennessee at Kitchen Notes

top_eatgreen_logo

On Wednesday, September 14, Kitchen Notes participated in the Eat Green for Tennessee initiative, presented by The Land Trust for Tennessee.  Kitchen Notes donated 20% of the day’s food and beverage sales to promote the farm-to-table movement.  A special menu was created, using produce and products that are locally sourced.  These products include Batey Farms Pork & Strawberries (Murfreesboro, TN), Monterey Mushrooms (Loudon, TN), Noble Springs Goat Cheese (Franklin, TN), Basil Bloomsbury Farms (Smyrna, TN), and Yazoo Pale Ale (Nashville, TN).

 

Eat Green Tennesee
// Special Menu //
Wednesday, September 14

Charred Tennessee Flatbread
Charcoaled Oyster Mushrooms
Pickled Enoki
Roasted Crimini
Yazoo Pale Ale Fermented Dough
Noble Springs Goat Cheese
Basil
Blistered Muscadine Grapes
$14

Batey Farms Tennessee Pork Chop
Seared Pork Chop
Roasted Sweet Potato
Corsair Triple Smoked Mustard
Basil
Pickled Batey Farm Strawberries
Lunch // $15
Supper // $21

Buttermilk Pie
Batey Farms Strawberry Compote

Leave a reply

Your email address will not be published. Required fields are marked *

Your name

Message