Karla Burnett, of Trumpet Magazine, names Kitchen Notes the Best Brunch restaurant in Nashville for large groups. Check out the full article to learn more. Source: Trumpet Magazine, Fall 2016 / Author: Karla Burnett
Our delectable, gluten-free coconut cake has been the talk of town all season long. Now, you can make the popular treat from the comfort of your own home for a perfect end-of-summer celebration. Edible Nashville, the popular food magazine that tells the stories behind Music City’s vibrant local food movement, has shared the Kitchen Notes’ recipe with its readers. And now, we’re sharing it with all of you! Check out the recipe here: http://ediblenashville.ediblefeast.com/recipes/coconut-cake-spring-occasions
In honor of Childhood Cancer Awareness Month, the Omni Nashville Hotel and Kitchen Notes teams are excited to announce our $1K donation to Alex’s Lemonade Stand Foundation. Our very own lemonade stand was a huge success, and we couldn’t have done it without the support of our patrons and guests. Here’s to raising awareness and finding a cure.