SUNDAY BRUNCH March 8th, 2020 9AM - 2PM
|| BREAKFAST ||
Made to Order Omelets
Applewood Smoked Bacon, Green Chile Breakfast Sausage
Maple Blueberry Sausage
Griddle Fried Breakfast Potatoes with Onions
Belgian Waffles, Pancakes, & French Toast Made to Order with Maple Syrup
Biscuit Bar with Assorted Local Jams & Honey
Breakfast Pastries
Seasonal Cut Fruit and Berries
Anson Mills Grits & Home Made Country Sausage Gravy
|| BUFFET SOUPS AND SALADS ||
Cream of Mushroom Soup
chives | sherry crema | tarragon oil
Artisan Greens
kentucky soy vinaigrette | sherry vinaigrette | herb buttermilk dressing
Charred Broccoli Salad
red onions | carrots | whole grain croutons | caesar dressing | parmesan
|| BUFFET ENTREES ||
Citrus Roasted Pork Loin
stewed green beans | hoppin hot onions | pan sauce
|| CHILLED SEAFOOD DISPLAY ||
Chilled Peel and Eat Shrimp Display
tennessee cocktail sauce | lemons
|| BUFFET CARVING STATION ||
Roasted Prime Rib
horseradish cream sauce | Dickel BBQ | house made steak sauce
|| SUNDAY DESSERT TABLE ||
Assorted Southern Pies, Petit Fours, and House Made Sweets
|| PRICING ||
Adults 31.95
Kids 13.95
complimentary for children 5 and younger
Valet is complimentary for all dining guests