Classic recipes take on a contemporary flavor in Kitchen Notes, a Southern-inspired restaurant conceptualized by Executive Chef David Harker and the Omni Nashville Culinary Team. Traditional dishes handed down through generations are re-imagined to offer a one-of-kind dining experience in our elegant restaurant.
Our farm-to-fork philosophy is made possible through our local partnerships with regional farms and businesses, such as The Nashville Jam Company, Tennessee Honey and Black Hawk Farms, which provide the highest quality ingredients for our award-winning menu items.
Home to Music City's only biscuit bar, offered daily from breakfast to supper, the Tennessee Patty Melt, named 'Best Burger in Nashville' by Nashville locals and a warm, inviting environment, our Kitchen hits all the right Notes.
This Week’s Specials
Kentucky Hot Brown
Heirloom Tomato / White Cheddar Cheese Sauce Arugula w/Herb Vinaigrette on Semolina Bread
Nashville Hot Quail Eggs
Corn / Benton’s Bacon Jam / Red Pepper
Black Pepper Gravy
“2016 Best Brunch in Nashville”
Brunch & Bloodys 2016
“2016 Best Burger in Nashville”
Battle of the Burger 2016
“Most Famous Biscuits in Music City”
Maple Blueberry Sausage
Breakfast Potatoes with Onions
Belgian Waffles + Pancakes
Seasonal Cut Fruit + Berries
Grits + Homemade Sausage Gravy
Mac & Cheese / Nashville Hot Sauce
Roasted Prime Rib
Vidalia Onion Jus
Full brunch menu under "MENUS" above.
LOVE NOTES FROM OUR GUESTS
Kerri Lynn P.
Kerri Lynn P.