Classic recipes take on a contemporary flavor in Kitchen Notes, a Southern-inspired restaurant conceptualized by Executive Chef David Harker and the Omni Nashville Culinary Team. Traditional dishes handed down through generations are re-imagined to offer a one-of-kind dining experience in our elegant restaurant.
Our farm-to-fork philosophy is made possible through our local partnerships with regional farms and businesses, such as The Nashville Jam Company, Tennessee Honey and Black Hawk Farms, which provide the highest quality ingredients for our award-winning menu items.
Home to Music City's only biscuit bar, offered daily from breakfast to supper, the Tennessee Patty Melt, named 'Best Burger in Nashville' by Nashville locals and a warm, inviting environment, our Kitchen hits all the right Notes.
This Week’s Specials
BBQ Pork Rib Sandwich
Coleslaw / Alabama BBQ
Served with Pasta Salad
Pimento Cheese Fritters
Three Pepper Jelly / Green Onion Oil
Smoked Gouda Mashed Potatoes
Baked Beans / Braised Green Beans
“2016 Best Brunch in Nashville”
Brunch & Bloodys 2016
“2016 Best Burger in Nashville”
Battle of the Burger 2016
“Most Famous Biscuits in Music City”
Made to Order Omelets
Applewood Smoked Bacon
Maple Blueberry Sausage
Griddle Fried Breakfast Potatoes with Onions
Belgian Waffles / Pancakes Made to Order
Southern Fried Chicken
Green Bean Almondine/ Tennessee Honey
Cider Braised Pork Loin
Reed Pepper Gastrique/ Apple Butter/ George Dickel #8 BBQ Sauce
Full brunch menu under "MENUS" above.
LOVE NOTES FROM OUR GUESTS
Kerri Lynn P.
Kerri Lynn P.