Classic recipes take on a contemporary flavor in Kitchen Notes, a Southern-inspired restaurant conceptualized by Executive Chef David Harker and the Omni Nashville Culinary Team. Traditional dishes handed down through generations are re-imagined to offer a one-of-kind dining experience in our elegant restaurant.
Our farm-to-fork philosophy is made possible through our local partnerships with regional farms and businesses, such as The Nashville Jam Company, Tennessee Honey and Black Hawk Farms, which provide the highest quality ingredients for our award-winning menu items.
Home to Music City's only biscuit bar, offered daily from breakfast to supper, the Tennessee Patty Melt, named 'Best Burger in Nashville' by Nashville locals and a warm, inviting environment, our Kitchen hits all the right Notes.
Strawberry Cream Cheese
Spinach & Cheese
On the Buffet
FATHER'S DAY BRUNCH
Make Your Reservations
Call today to make your Father's Day Brunch reservations. Seats are available but filling up fast!
Made to Order Omelets
Maple Blueberry Sausage
Breakfast Potatoes with Onions
Belgian Waffles + Pancakes
Seasonal Cut Fruit + Berries
Grits + Homemade Sausage Gravy
Roasted Salmon w/ Citrus Butter Sauce
Corn / Okra / Green Beans / Tomato / Red Onion / Leeks / Celery
Coffee Rubbed Tri Tip
Horseradish Comeback Sauce
Green Tomato Chimichurri
Full brunch menu under "MENUS" above.
Brunch & Bloodys 2016
"2016 Best Burger in Nashville"
Battle of the Burger 2016
Available on Saturdays and Sundays
Check out our featured story in the March / April issue of Edible Magazine about our famous biscuits and the cook behind the secret biscuit recipe!