Classic recipes take on a contemporary flavor in Kitchen Notes, a Southern-inspired restaurant conceptualized by Executive Chef David Harker and the Omni Nashville Culinary Team. Traditional dishes handed down through generations are re-imagined to offer a one-of-kind dining experience in our elegant restaurant.
Our farm-to-fork philosophy is made possible through our local partnerships with regional farms and businesses, such as The Nashville Jam Company, Tennessee Honey and Black Hawk Farms, which provide the highest quality ingredients for our award-winning menu items.
Home to Music City's only biscuit bar, offered daily from breakfast to supper, the Tennessee Patty Melt, named 'Best Burger in Nashville' by Nashville locals and a warm, inviting environment, our Kitchen hits all the right Notes.
This Week’s Specials
Our Mother’s Day Brunch Menu is arriving soon!
“2016 Best Brunch in Nashville”
Brunch & Bloodys 2016
“2016 Best Burger in Nashville”
Battle of the Burger 2016
“Most Famous Biscuits in Music City”
9 am to 2 pm
Applewood Smoked Bacon, Green Chile Breakfast Sausage, Maple Blueberry Sausage
Griddle Fried Breakfast Potatoes with Onions
Belgian Waffles, Pancakes, & French Toast Made to Order with Maple Syrup
Biscuit Bar with Assorted Local Jams & Honey
Seasonal Cut Fruit and Berries
Anson Mills Grits & Home Made Country Sausage Gravy
Adults 31.95 Kids 13.95
Full brunch menu under "MENUS" above.
#INSTALOVE follow us @kitchennotesnashville
LOVE NOTES FROM OUR GUESTS
Kerri Lynn P.
Kerri Lynn P.
Enter through the hotel lobby, and the restaurant entrance will be to the right.